Eating Duck 吃鸭子
9144590
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Duck has a sweet flavor and according to Chinese traditional medicine it has a "cool" nature. A folk tradition is to eat duck during the End of Heat period. There are many recipes for cooking duck such as roast duck, cooked duck with lemon, smoked duck and sautéed duck with ginger shoots. The tradition of eating duck during the End of Heat period is still popular in China.
据传统中医记载，鸭子味甘性凉。民间有处暑吃鸭子的传统。鸭子有多种烹饪方法，例如烤鸭、柠檬鸭、樟茶鸭和子姜鸭等。处暑吃鸭子的习俗至今在中国依然十分流行。
据传统中医记载，鸭子味甘性凉。民间有处暑吃鸭子的传统。鸭子有多种烹饪方法，例如烤鸭、柠檬鸭、樟茶鸭和子姜鸭等。处暑吃鸭子的习俗至今在中国依然十分流行。
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