勾芡英文怎么说

勾芡 thicken soup

1. 淀粉(加水混合)勾芡。Cornstarch (mix with water) for thickening.

2. 翻炒均匀，盖上焖烧一会，用水淀粉勾芡。Stir fry well, cover lid and cook for a while, add corn starch solution and dish up.

3. 它常用来勾芡酱汁，及在炖菜中取代面粉和脂肪。It is used to thicken sauces and stews in place of flour and fat.

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